Type

Enchidos

Region

Entre Douro e Minho

Description

Translation in progress.

Particularity

Translation in progress.

History

Translation in progress.

Know how to do

Translation in progress.

Production

Translation in progress.

Geographic production area

Concelhos

MELGAÇO

Instructions for use

Translation in progress.

Directions for use

Translation in progress.

Ingredients

Carnes e gorduras de porco

Alho

Cebola

Colorau doce e/ou picante

Sal

Louro

Vinho verde branco

Água

Shape

FERRADURA

Length

de 30,00 a 35,00 cm

Diameter

de 2,00 a 3,00 cm

Outside Color

CASTANHO-CLARO

Inside Consistency

SEMI-RIJA

Inside Succulence

SUCULENTO

Inside Texture

TENRA

Inside Flavor

FUMADO

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Bibliography/Source

Documento único "Chouriça de carne de Melgaço" - JO C 423/9 de 26/11/2014