CHOURIÇA DE CARNE DE MELGAÇO - IGP
Type
Enchidos
Region
Entre Douro e Minho
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Geographic production area
Concelhos
MELGAÇOInstructions for use
Translation in progress.
Directions for use
Translation in progress.
Ingredients
Carnes e gorduras de porco
Alho
Cebola
Colorau doce e/ou picante
Sal
Louro
Vinho verde branco
Água
Shape
FERRADURA
Length
de 30,00 a 35,00 cm
Diameter
de 2,00 a 3,00 cm
Outside Color
CASTANHO-CLARO
Inside Consistency
SEMI-RIJA
Inside Succulence
SUCULENTO
Inside Texture
TENRA
Inside Flavor
FUMADO
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Bibliography/Source
Documento único "Chouriça de carne de Melgaço" - JO C 423/9 de 26/11/2014
Producers
Product
SALPICÃO PALITO
Translation in progress.
Product
MOURO ( Amarante)
Translation in progress.
Product
CHOURIÇA DE CARNE À TICASIMIRO
Translation in progress.
Product
ALHEIRA DE MIRANDELA - IGP
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.