CARNALENTEJANA - DOP
Type
Carne de bovino
Region
Alentejo
Description
Translation in progress.
Variants
Linha de refrigerados e embalados em atmosfera controlada: Carne Picada, Almôndegas, Bife Tipo Hamburguer e Salsichas; Linha de ultracongelados: Almôndegas e Carne Picada igualmente sem qualquer adição de sal, corantes ou conservantes.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Geographic production area
Distritos
BEJAEVORAPORTALEGREConcelhos
ABRANTESALCACER DO SALALCOCHETEALMEIRIMALPIARÇABENAVENTECASTELO BRANCOCHAMUSCACONSTANCIACORUCHEGOLEGÃGRANDOLAIDANHA-A-NOVAMAÇÃOMOITAMONTIJOPALMELAPROENÇA-A-NOVASALVATERRA DE MAGOSSANTAREMSANTIAGO DO CACEMSARDOALSETUBALVILA NOVA DA BARQUINHAVILA VELHA DE RODÃOInstructions for use
Translation in progress.
Directions for use
Translation in progress.
Inside Color
ROSA-ESCURO
Inside Consistency
FIRME
Inside Succulence
SUCULENTO
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Caderno de Especificações "Carnalentejana"; Ficha Resumo "Carnalentejana" - JO C 255/60 de 27/10/2007; Carnalentejana - Agrupamento de Produtores de Bovinos de Raça Alentejana, S.A.
Producers
Product
- IGP
Translation in progress.
Product
CARNE BARROSÃ
Translation in progress.
Product
CARNE MARINHOA - DOP
Very tender, succulent meat obtained from the Marinhoa breed of cattle, which is characterised by its corpulence and long muzzle. The colour of Marinhoa meat varies from pale pink in veal to dark red in beef; it has a firm consistency, and is slightly moist and therefore succulent. The colour of the fat also varies between white and yellowish, depending on the age of the animal. The meat is sold as follows: — Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight between 70 kg and 180 kg. — Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass weight up to 240 kg. — Male or female bovine animal — carcasses or cuts from males or females slaughtered between the age of 12 and 30 months. Carcass weight of over 180 kg. — Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over 220 kg. — Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to 220 kg.
