Type

Peças fumadas

Region

Trás-os-Montes e Alto Douro

Description

Translation in progress.

Particularity

Translation in progress.

History

Translation in progress.

Know how to do

Translation in progress.

Production

Translation in progress.

Geographic production area

Distritos

Concelhos

Instructions for use

Translation in progress.

Directions for use

Translation in progress.

Ingredients

Carne de porco

Sal

Caliber

de 1,00 a 1,00 kg

Commercial presentation

Translation in progress.

Conservation conditions / Durability

Translation in progress.

Bibliography/Source

Caderno de Especificações de Orelheira de Boticas Produtos Tradicionais - Guia 2017 (Qualifica/oriGInPortugal)

Contacts

CAPOLIB - Cooperativa Agrícola de Boticas