ALHEIRA DE MIRANDELA - IGP
Type
Enchidos
Region
Trás-os-Montes e Alto Douro
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Geographic production area
Distritos
BRAGANCAConcelhos
MIRANDELAInstructions for use
Translation in progress.
Directions for use
Translation in progress.
Ingredients
Carnes e gorduras de porco
Carne de aves
Pão de trigo
Azeite
Alho
Colorau doce e/ou picante
Sal
Shape
FERRADURA
Length
de 20,00 a 25,00 cm
Diameter
de 2,00 a 3,00 cm
Weight
de 150,00g a 200,00g
Inside Color
CASTANHO-AMARELADO
Inside Texture
GRUMOSA
Inside Flavor
FUMADO
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Bibliography/Source
Documento Único "Alheira de Mirandela" - JO C 333/8 - 09/10/2015; Caderno de Especificações "Alheira de Mirandela";
Contacts
ACIM - Associação Comercial e Industrial de Mirandela Praça Mercado, Mirandela 5370-287 MIRANDELA Tel 278 262 571 / 278 261 084 acimirandela@hotmail.com http://www.acim.pt
Producers
CHOURIÇA DE CARNE DE MELGAÇO - IGP
Translation in progress.
SALPICÃO PALITO
Translation in progress.
MOURO ( Amarante)
Translation in progress.
CHOURIÇA DE CARNE À TICASIMIRO
Translation in progress.
ALHEIRA DE VINHAIS - IGP
Translation in progress.
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.