CHOURIÇA DE CARNE À TICASIMIRO
Type
Enchidos
Region
Entre Douro e Minho
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Geographic production area
Distritos
VIANA DO CASTELOConcelhos
PONTE DE LIMAInstructions for use
Translation in progress.
Directions for use
Translation in progress.
Ingredients
Carnes e gorduras de porco
Alho
Louro
Vinho verde branco
Sal
Caliber
de 1,00 a 1,00 kg
Indicative price / unit
18,00 €
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Minhofumeiro
Contacts
Minhofumeiro Lugar do Carvalho - Correlhã 4990-295 Ponte de Lima 258 742 421 minhofumeiro@minhofumeiro.pt
Product
CHOURIÇA DE CARNE DE MELGAÇO - IGP
Translation in progress.
Product
SALPICÃO PALITO
Translation in progress.
Product
MOURO ( Amarante)
Translation in progress.
Product
ALHEIRA DE MIRANDELA - IGP
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.