MOURO ( Amarante)
Type
Enchidos
Region
Entre Douro e Minho
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Geographic production area
Concelhos
AMARANTEInstructions for use
Translation in progress.
Directions for use
Translation in progress.
Ingredients
Carnes e gorduras de porco
Sangue de porco
Alho
vinho verde tinto
Louro
Cominhos
Caliber
de 1,00 a 1,00 kg
Indicative price / unit
18,00 € / 1 Kg
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Produtos Tradicionais - Guia 2017. Ed. Enigma Previsível. Coordenação Qualifica/oriGIn Portugal
Product
CHOURIÇA DE CARNE DE MELGAÇO - IGP
Translation in progress.
Product
SALPICÃO PALITO
Translation in progress.
Product
CHOURIÇA DE CARNE À TICASIMIRO
Translation in progress.
Product
ALHEIRA DE MIRANDELA - IGP
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.
