SALPICÃO PALITO
Type
Enchidos
Region
Entre Douro e Minho
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Geographic production area
Distritos
BRAGAConcelhos
AMARANTEInstructions for use
Translation in progress.
Directions for use
Translation in progress.
Ingredients
Lombo do cachaço de porco
vinho verde tinto
Alho
Louro
Sal
Caliber
de 1,00 a 1,00 kg
Indicative price / unit
18,00 € / 1 Kg
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Salsicharia Amarantina, Lda (Fumeiro S.Gonçalo)
Contacts
Salsicharia Amarantina, Lda (Fumeiro S.Gonçalo) Ramos - Telões 4600-752 Amarante Tel 255449310 fumeirosaogoncalo@hotmail.com
Product
CHOURIÇA DE CARNE DE MELGAÇO - IGP
Translation in progress.
Product
MOURO ( Amarante)
Translation in progress.
Product
CHOURIÇA DE CARNE À TICASIMIRO
Translation in progress.
Product
ALHEIRA DE MIRANDELA - IGP
Translation in progress.
Product
ALHEIRA DE VINHAIS - IGP
Translation in progress.
Product
BUTELO DE VINHAIS; BUCHO DE VINHAIS OU CHOURIÇO DE OSSOS DE VINHAIS - IGP
Translation in progress.