- IGP
Type
Carne de bovino
Region
Açores
Description
Translation in progress.
Particularity
Translation in progress.
History
Translation in progress.
Know how to do
Translation in progress.
Production
Translation in progress.
Instructions for use
Translation in progress.
Directions for use
Translation in progress.
Inside Consistency
FIRME
Inside Succulence
MUITO SUCULENTO
Inside Texture
MACIA
Commercial presentation
Translation in progress.
Conservation conditions / Durability
Translation in progress.
Availability throughout the year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Bibliography/Source
Caderno de Especificações "Carne dos Açores"; Ficha descritiva "Carne dos Açores"
Producers
Shops
A Colmeia - Gourmet (RESTAURANTE)
Ambientes com Sabores (RESTAURANTE)
Antavá (RESTAURANTE)
Açorcarnes, Lda (TALHO)
El Corte Inglês Supermercado (Grupo El Corte Inglês)
Makro Albufeira (LOJA)
Makro Alfragide (LOJA)
Makro Braga (LOJA)
Makro Coimbra (LOJA)
Makro Leiria (LOJA)
Makro Matosinhos (LOJA)
Makro Palmela (LOJA)
Makro Vila Nova de Gaia (LOJA)
Supermercado Continente - Lisboa - Colombo
Supermercado Continente - Lisboa - Vasco da Gama
Supermercado Continente - Oeiras
Supermercado Supercor - Beloura (Grupo El Corte Inglês)
Supermercado Supercor - Porto - Fluvial (Grupo El Corte Inglês )
Product
CARNALENTEJANA - DOP
Translation in progress.
Product
CARNE BARROSÃ
Translation in progress.
Product
CARNE MARINHOA - DOP
Very tender, succulent meat obtained from the Marinhoa breed of cattle, which is characterised by its corpulence and long muzzle. The colour of Marinhoa meat varies from pale pink in veal to dark red in beef; it has a firm consistency, and is slightly moist and therefore succulent. The colour of the fat also varies between white and yellowish, depending on the age of the animal. The meat is sold as follows: — Veal — carcasses or cuts from animals slaughtered up to the age of 8 months. Carcass weight between 70 kg and 180 kg. — Beef — carcasses or cuts from animals slaughtered between 8 and 12 months of age. Carcass weight up to 240 kg. — Male or female bovine animal — carcasses or cuts from males or females slaughtered between the age of 12 and 30 months. Carcass weight of over 180 kg. — Cow — carcasses or cuts from female animals over the age of 30 months. Carcass weight of over 220 kg. — Bull — carcass or pieces from male animals over the age of 30 months. Carcass weight up to 220 kg.
